OUR STORY

From Korea to Toronto
A Culinary Journey

Our family is known for its rich culinary heritage in Korea. Growing up surrounded by exceptional flavours and traditional techniques, we’ve always had a deep passion for food.

History of ManoEats

At the age of 14, I moved to Toronto with my family. My mother, a local Korean restaurant consultant, passed on her expertise, sparking my love for creating authentic dishes.

Launched One Shot, a Korean pub on Bloor Street, famed for its monthly themed events and vibrant atmosphere.

Introduced ROLL N TEA, combining bubble tea and Japanese cuisine to create trendy, youthful flavours. It continues to thrive in Richmond Hill.

Founded TOMATONO, a brand introducing Korean meal kits to Toronto, making authentic flavours accessible to every home.

Established MANO EATS, blending Asian cuisine with local tastes. Our focus is on delivering fun flavour combinations, quality ingredients, and affordability.

What Sets MANO EATS Apart?

01

Affordable Prices

Delicious meals at wallet-friendly prices.

02

Perfect for Groups

Simplified catering for parties, gatherings, and events.

03

Fresh Local Ingredients

We source fresh, high-quality ingredients from local suppliers.

04

Sustainability Efforts

We prioritize eco-friendly packaging and sustainable ingredients.

05

Giving Back

5% of our revenue supports local initiatives.

Our Mission

“At MANO EATS, we bring the best of Asian cuisine to your table with a local twist. Every dish reflects our dedication to flavour, fun, and community.”